Farm Food: Fig Jam

I could probably fill up most of my September and October blog posts documenting my manic effort to make the most of the autumn fruit growing just outside my cottage and around the farm. But since I am still new to this and have varying levels of success, I will chose to focus on the highlights here. First and foremost, I think of September as FIG MONTH (even though you could equally argue that it’s apple, pear, blackberry or quince month). I eat figs just about every single day, mostly by choice, but there is a certain urgency to it as well. Whether still on the tree or just picked, figs are only really good for one day. You pick them a day early and the seeds are too crunchy, or a day late and the whole thing is mushy and likely half-eaten by a wasp. We just have one tree in our garden and I thank god for that because it supplies more figs than I can eat or preserve for a full six weeks each year. ..