When we first came back to England in January, I felt that the gloomy weather might finally get to me. It was grey, wet, and dark for the good part of every day. There had been so much novelty in the fall leading up to Christmas – blackberry season, apple season, the changing of the leaves, the first frost, the first hard frost – and now I just felt like everything was dead, and that it would be a while until new life emerged...
Food is a really big thing for me here in England. First of all, there is no take out or delivery service nearby so you have to cook. This was a problem for me when I first started coming here age 23 because I hadn’t yet progressed much beyond college cooking. With my future husband unable to prepare anything other than eggs, baked beans and toast I had no choice but to go down to the local bookshop and get inspired. That first summer I cooked my way through The River Cafe cookbook, and then onto Nigella Lawson the second summer, Tamasin Day Lewis the third, Jamie Oliver the 4th, and so on...
It’s been more than three months since we arrived to live in England for our “creative sabbatical” and to be honest I feel like things are just starting to get creative. The summer was filled up with house guests and travel and family time, but now that the kids are settling back into school, I have had some time to find a routine and get a sense of what “real life” will be like for me here. Even though I am really just at the beginning, I already know I am incredibly happy here...
Hi there. I’m back!
So, recently my family and I made the decision to spend a year on our farm in Oxfordshire, England. I am calling it my “creative sabbatical.” First on my agenda? To get my blog and up and running again. I also have ambitious writing plans for the next year, and you all will be the first to know about them as they unfold. In the meantime, here is a look at my future dwelling, all about which I will share when I arrive there at the end of June...
