Farm Food: Spring Cooking

Although I love love love to cook, I don’t usually post recipes because I don’t feel like they’re mine. I am definitely a recipe girl. I need a cook book. That’s how I learned and continue to learn how to cook –  I buy a book that appeals to me and cook all the recipes that look good. Then I buy another book and do the same. I’ve cooked through Rose Gray and Ruth Rogers, Nigella Lawson, Hugh Fearnley-Whittingstall, Ina Garten, Tamasin Day-Lewis, Jamie Oliver, the Smitten Kitchen blog, and at the moment I am obsessed (along with the rest of the world) with all things Ottolenghi...